Cashew nuts are the fruit of the cashew apple, which grow on the tropical evergreen cashew tree originally native to northeastern Brazil. The English word cashew derives from the Portuguese acajú referring to the tree that produces the nut. The nut and the fruit, both have multiple uses. LEKITHOS® Organic Cashew Protein is an excellent source of magnesium, protein, zinc, and a good source of dietary fiber and iron. LEKITHOS® organic plant proteins are single ingredient products always made without the use of carriers, fillers, artificial ingredients, additives, preservatives or chemical solvents.
Add up to one serving (28g) to your favorite beverage. Other applications include baking, cereals, dressing, toppings, vegetarian and vegan indulgences. Popular among vegans as replacement for parmesan cheese!