LEKITHOS® Organic Garlic Oil is produced by infusing organic extra virgin olive oil with fresh organic garlic cloves. This method is also referred to as “macerating”, and is an old tradition in the Southeast of France. This process enables the olive oil to adopt the savory, flavor and health supporting constituents of fresh garlic cloves. Garlic oil is used in culinary applications as well as for salads and dressings, or simply as a dipping oil.
| Nutrition Facts | |
|---|---|
| Serving Size 1 Tbsp. (14g)Serving Per Container: 16 | |
| Amount Per Serving | |
| Calories 130 | Calories from Fat 130 |
| % Daily Value* | |
| Total Fat 14g | 18% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1g | |
| Monounsaturated Fat 11g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrates 0g | 0% |
| Sugars 0g | |
| Protein 0g | 0% |
| Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.*Percent Daily Values are based on a 2,000 calorie diet. | |
| Fatty Acid Profile | |
|---|---|
| C14:0 Myristic acid | % |
| C16:0 Palmitic acid | 14% |
| C16:1 Palmitoleic acid | <3.5% |
| C17:0 Margaric acid | % |
| C18:0 Stearic acid | 2.5% |
| C18:1 Oleic acid | 70% |
| C18:3 Linolenic acid | <1.0% |
| C20:0 Arachidic acid | <1.0% |
| C20:1 Eicosenoic acid | <0.7% |
| C20:2 Eicosadin acid | % |
| C22:0 Behenic acid | % |
