Organic Garlic Oil Macerate

Certified Organic • Cold Pressed • Non-GMO



LEKITHOS® Organic Garlic Oil is produced by infusing organic extra virgin olive oil with fresh organic garlic cloves. This method is also referred to as “macerating”, and is an old tradition in the Southeast of France. This process enables the olive oil to adopt the savory, flavor and health supporting constituents of fresh garlic cloves. Garlic oil is used in culinary applications as well as for salads and dressings, or simply as a dipping oil.

Additional information

Weight .5 lbs
Dimensions 2.25 × 2.25 × 6.5 in

8 fl oz


Ingredients: Organic Olive Oil, Organic Garlic Clove Extract

Botanical Name

Allium Sativum Bulb Extract

Nutrition Facts


Nutrition Facts
Serving Size 1 Tbsp. (14g)Serving Per Container: 16
Amount Per Serving
Calories 130 Calories from Fat 130
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 0g 0%
Sugars 0g
Protein 0g 0%
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.*Percent Daily Values are based on a 2,000 calorie diet.
Fatty Acid Profile
C14:0 Myristic acid %
C16:0 Palmitic acid 14%
C16:1 Palmitoleic acid <3.5%
C17:0 Margaric acid %
C18:0 Stearic acid 2.5%
C18:1 Oleic acid 70%
C18:3 Linolenic acid <1.0%
C20:0 Arachidic acid <1.0%
C20:1 Eicosenoic acid <0.7%
C20:2 Eicosadin acid %
C22:0 Behenic acid %