LEKITHOS® Organic Pumpkin Seed Protein is obtained from slightly toasted organic pumpkin seeds of the Styrian oil pumpkin (Cucurbita pepo var. styriaca), a Protected Designation of Origin (POD) within Austria. This pumpkin variety is globally unique and features seeds of very soft consistency having lost the hard outer shell during a mutation approximately 100 years ago. The result is a seed unlike any other, yielding a superior quality olive colored protein with typical pumpkin seed taste! LEKITHOS® Organic Pumpkin Seed Protein is an excellent source of iron, magnesium, manganese, phosphorus, protein, zinc and a good source of dietary fiber.
LEKITHOS® organic plant proteins are single ingredient products always made without the use of carriers, fillers, artificial ingredients, additives, preservatives or chemical solvents.
Add up to one serving (28g) to your favorite beverage. Other applications include baking, cereals, dressings, toppings, vegetarian or vegan indulgences.