Pumpkin Pancakes

Ingredients:

• 1/4 cup Lekithos Pumpkin Seed Protein Powder
• 2 tbsp maple syrup
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup water

Directions:

1. Mix the flour, protein powder, baking powder and salt together in a bowl.
   2. Add the maple syrup then slowly add the water, mixing until “just mixed.”
   3. Heat a pan over low to medium heat. Spray with cooking spray and pour 1/4 cup of the batter for each pancake.
   4. Cook until bubbles start to appear and the edges look cooked. Flip and cook for 1-2 more minutes.